One-Pan Pork & Pineapple Tacos

🥘 Ingredients

• black pepper
  1 tsp
• cilantro
  1 bunch
• flour tortillas
  4 unit
• ground pork
  14 oz
• lemon
  1 unit
• olive oil
  1 tbsp
• pineapple
  15 oz
• radishes
  3 unit
• red onion
  1 unit
• salt
  1 tsp
• sour cream
  2 tbsp
• southwest spice blend
  1 tbsp
• tex-mex paste
  2 tbsp
• water
  2 tbsp

🍳 Cookware

• small bowl
• small bowl
• large pan

1. 

   1

   red onion sour cream lemon radishes ground pork flour tortillas tex-mex paste southwest spice blend cilantro pineapple black pepper salt olive oil water

   red onion: 1 unit, sour cream: 2 tbsp, lemon: 1 unit, radishes: 3 unit, ground pork: 14 oz, flour tortillas: 4 unit, tex-mex paste: 2 tbsp, southwest spice blend: 1 tbsp, cilantro: 1 bunch, pineapple: 15 oz, black pepper: 1 tsp, salt: 1 tsp, olive oil: 1 tbsp, water: 2 tbsp
2. 

   2

   Wash and dry produce. Trim and thinly slice radishes. Zest and quarter lemon. Halve, peel, and thinly slice red onion. Drain pineapple, reserving juice.
3. 

   3

   In a small bowl , combine radishes, juice from half the lemon, ¼ of the onion, and a big pinch of salt. Cover with plastic wrap. Microwave until veggies are slightly pink ⏱️ 30 seconds .
4. 

   4

   In a separate small bowl , combine sour cream with lemon zest. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and black pepper.
5. 

   5

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add pineapple and season with salt and black pepper. Cook, stirring, until browned and caramelized ⏱️ 3 minutes .
6. 

   6

   Turn off heat. Remove from pan. Wipe out pan.
7. 7

   Heat a drizzle of oil in same pan over medium-high heat. Add remaining onion and season with salt and black pepper. Cook, stirring, until softened ⏱️ 4 minutes .
8. 8

   Add ground pork and southwest spice blend. Cook, breaking up into pieces, until browned and cooked through ⏱️ 4 minutes .
9. 9

   Stir in tex-mex paste, caramelized pineapple, and reserved pineapple juice until everything is saucy and combined.
10. 10

    While pork cooks, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .
11. 11

    Divide tortillas between plates. Fill with pork mixture, lemon crema, and as many pickled veggies (draining first) as you like. Pick cilantro leaves from stems. Tear leaves and sprinkle over tacos. Serve with remaining lemon wedges on the side.